![]() ![]() Directed and coordinated all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of Hotel are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel.Looking for drafting your winning cover letter? See our sample Stewarding Supervisor Cover Letter. A high school diploma and prior work experience are required. The nature of the job demands the following skills – physical abilities to lift and move heavy items, multitasking skills, prior work experience, competence in MS Office Suite, the ability to anticipate the guest’s needs, and supervisory skills. A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment, training all kitchen stewards, reviewing all BEO’s and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment, maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio. A Stewarding Supervisor ensures that superior standard and quality service is provided for all tableware, kitchen equipment, and tableware in support of the facility’s culinary and banquet teams.
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