![]() This cake can be made ahead and stays nice and moist for 2 to 3 days. Bake, cool and serve! Can you make this cake ahead of time? How do you store it? Take the refrigerator cold crumb topping and sprinkle it all over the top of the cake, breaking up any big chunks into small pebble sized pieces. Then spread the remaining batter on top of the filling. Sprinkle the cinnamon sugar filling on top of it. Spread half the batter into a 9 x 13 x 2-inch baking pan. Add some flour, then sour cream (or Greek yogurt) and milk, them more flour. ![]() Then the cake batter! Cream together butter, white and brown sugar, vanilla, baking powder, baking soda, and salt together until light, fluffy and the mixture clings to the side of the bowl. But you can totally skip this if you want to simplify the recipe a bit. Just blend it all together in a small bowl and set side. I like to give my coffee cake a little middle swirl of extra brown sugar and cinnamon. Then refrigerate while you make the rest of the cake! Drizzle in melted butter and toss until everything starts to clump together. Start by mixing together flour, sugar, brown sugar, a heavy dose of cinnamon, and a little salt in a medium-sized bowl. How do you make this Coffee Cake?įor me, a proper coffee needs a crumb or streusel topping. Topped with the perfect amount of cinnamon streusel crumb topping, this is the coffee cake that you want to serve with coffee, tea, or pretty much any hot beverage of your choice, for breakfast, tea time, or as dessert. This is the buttery, rich, and moist coffee cake that you find at a coffee shop, but SO. It might be because he drinks so much coffee! And though I’ve shared my recipe for pumpkin coffee cake, Swedish blueberry cake, Mexican chocolate and corn coffee cake, and my Earl Grey infused blueberry coffee cake, I somehow have not shared my go-to cinnamon streusel coffee cake recipe. Though my husband is much more of a cookie and brownie person, he does have a weakness for coffee cake. This classic cinnamon streusel coffee cake is rich and buttery, with a ribbon of cinnamon sugar filling in the middle.
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